The weather is warming up, and the days are getting longer; what better time to start dining and cooking outside with your loved ones. Food aficionado Pete Evans has recently published a list of some tips to make cooking and eating outside even easier and more enjoyable for everyone. The first tip is to make sure you have all the tools you need. Cast iron skillets are a very popular cooking tool. Do the prep work before you go cook outside. This will make it much easier for you to cook everything, and guarantees that meat will be properly marinated. If you are on a fishing trip, there is nothing better than freshly caught fish. A great dish washing tip is to put on a pot of water after your meal is done cooking so it will be hot by the time you are ready to do the dishes. Lastly, don’t forget to bring a good bottle of wine to enjoy with your meal.